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Sherston
£3.75
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Left to slowly rise overnight, this loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe.
Our great Grandfather had developed a special way of fermenting the dough and catching up on sleep at the same time. The dough was placed in a large trough and he slept on the lid until the rising dough lifted the lid and tipped him off.
We still use this slow and traditional method of baking passed down through the generations. By leaving the dough to rise overnight we only need to use a tiny bit of yeast, bringing out the full flavour and character.
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Rapeseed Oil, Yeast
Nutritional info (per 100g)
Energy (kJ) 1001.94kJ Energy (Kcal) 239.47Kcal Fat (g) 1.56g Of which is saturated (g) 0.26g Carbohydrates (g) 52.13g Of which is sugars (g) 0.34g Protein (g) 7.47g Salt (g) 1.37g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months
Shelf Life
2 days and then best toasted
Product Weight
800g individually
