Your Basket is Empty
Sold out
New
Chocolate Ginger Biscuits x5
£5.50
-
Delicious buttery biscuits with the addition of dark chocolate and stem ginger, finished with a ginger sugar. Made using wholegrain rye flour and regeneratively farmed white flour.
A subtle hint of ginger creates the perfect cozy winter treat to enjoy with a warm cup of hot chocolate. -
Light Brown Sugar, Butter (Milk), Organic Dark Rye Flour, Regenerative White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dark Chocolate (8%) (Sugar, Cocoa mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Ginger Shavings (4%), Ground Ginger (2%), Baking Powder (Gluten), Salt.
Nutritional info (per 100g)
Energy (kJ) 1,889.34kJ Energy (Kcal) 451.56Kcal Fat (g) 21.14g Of which is saturated (g) 13.53g Carbohydrates (g) 62.50g Of which is sugars (g) 36.73g Protein (g) 4.05g Salt (g) 0.96g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Shelf Life
3 weeks from delivery.
Product Weight
225g
