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Christmas Bread Box
£15.75
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A selection of our favourite loaves to enjoy over the festive week…
Sherston: The everyday best seller is our Sherston Loaf. We mix the dough in the afternoon and leave it slowly to ferment overnight to bring out its full flavour and character. One of our most popular loaves, making the best toast in the world.
Fig Loaf: We’ve taken our classic Wild White Sourdough and packed it with a blend of nutritious seeds, giving a nutty flavour and a crunchy, chewy crust. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves.
Organic Wild White Sourdough: A flavour filled crust with a moist and chewy centre and irresistible sourdough flavour. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. Made from just organic flour, water and sea salt; fermented for 14 hours.
Sage & Cranberry Loaf: A pillowy soft dough made with a blend of three flours, and a hint of sourdough, creates the perfect base for this delightful festive bread. Try as a decadent cheese toastie filled with melted brie. -
- ◄Sherston
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Rapeseed Oil, Yeast
Nutritional info (per 100g)
Energy (kJ) 1001.94kJ Energy (Kcal) 239.47Kcal Fat (g) 1.56g Of which is saturated (g) 0.26g Carbohydrates (g) 52.13g Of which is sugars (g) 0.34g Protein (g) 7.47g Salt (g) 1.37g - ◄Fig Loaf
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (12%) (Figs, Rice Flour), Sourdough (Water, Dark Rye Flour), Pumpkin Seeds, Yeast, Salt, Flour Mix (Malted Barley Flour, Sugar).
Nutritional info (per 100g)
Energy (kJ) 877.58kJ Energy (Kcal) 209.75Kcal Fat (g) 2.39g Of which is saturated (g) 0.39g Carbohydrates (g) 42.43g Of which is sugars (g) 0.84g Protein (g) 6.67g Salt (g) 1.04g - ◄Organic Wild White Sourdough
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Organic Maris Widgeon Flour (Organic White Wheat Flour,
Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic
Dark Rye Flour, Sea Salt, Organic Wheat GlutenNutritional info (per 100g)
Energy (kJ) 892.22kJ Energy (Kcal) 213.24Kcal Fat (g) 0.75g Of which is saturated (g) 0.18g Carbohydrates (g) 47.84g Of which is sugars (g) 0.36g Protein (g) 6.49g Salt (g) 1.17g - ◄Sage and Cranberry Loaf
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cranberries(7%) (Cranberries, Sugar, Sunflower Oil), Sourdough (Water, Dark Rye Flour), Wholemeal Wheat Flour, Salt, Sage (0%), Yeast, Ascorbic Acid.
Nutritional info (per 100g)
Energy (kJ) 896.78kJ Energy (Kcal) 214.34Kcal Fat (g) 0.18g Of which is saturated (g) 48.51g Carbohydrates (g) 4.69g Of which is sugars (g) 0.34g Protein (g) 6.24g Salt (g) 0.92g
We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Frozen at -18°c, it will keep for 12 months
