Introducing the all new Best Sellers Box.
The perfect selection of your favourite loaves.
St Martin Sourdough A true sourdough, with a delicious chewy texture and flavoursome crust. Handmade with our 65-year-old sourdough starter, fermented for 14 hours. Perfect for Cheese toasties and served warm with a meal.
Sherston We believe that this slowly risen loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe. Risen slowly overnight for its signature flavour and texture.
Ultimate Burger Buns Enriched with buttermilk and sourdough. We believe that this is the best bap for any burger. Made with a hint of our 65-year-old sourdough starter and topped with golden linseeds. Slightly sweet with an egg glaze. The Ultimate Burger Bun that holds its form.
Organic Wild White Sourdough A true sourdough loaf risen with our 65-year-old starter. The Wild White takes its name from the wild yeasts in the sourdough starter. Fermented for 14 hours. Awarded two stars in the 2017 Great taste awards.
Organic Wholemeal Our Organic Wholemeal Bread, winner of the Organic Loaf of the year in 1998, and still just as good today as it was then.
This soft, moist, and beautifully flavoured loaf is made slowly, using stoneground flour and only a tiny amount of yeast.
6 Seed Malted A fantastic seedy, grainy, wholesome, beautiful loaf. A handcrafted, multi-seeded loaf proved in cane baskets and baked on the sole of the oven.
Just like Paddington, we love this loaf with marmalade and it absolutely delicious enjoyed in the morning with a pot of tea.
St Martin Sourdough: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Rye Flour.
Sherston: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White WheatFlour, Water, Salt, Sunflower Oil, Flour Improver (Ascorbic Acid), Yeast.
Ultimate Burger Buns: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltdextrines, Starch], Soya Flour, Margarine [Vegetable Fat (Certified Sustainable Palm Oil), Vegetable Oils (Rapeseed, Sunflower), Water, Salt, Emulsifier (E475), Flavourings, Colours (Curcumin, Annatto)], Organic Golden Linseed, Salt
Organic Wild White Sourdough: Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
Organic Wholemeal: Organic Wholemeal Wheat Flour, Water, Yeast, Organic Sunflower Oil, Sea Salt, Ascorbic Acid Crystalline Powder, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
6 Seed Malted:White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bran [Malted Wheat Flakes, Kibbled Malted Wheat,Malted Wheat Flour, Wheat Gluten, Wheat Flour, Rye Flour, BarleyMalt Flour], Five Grain Mix [Malted WheatFlakes, Organic Sunflower Seeds, Barley Flakes, Organic Millet Seeds, Jumbo Oats], Salt, Yeast, Poppy Seeds, Organic Rye Flour