• Organic Wild White Sourdough

    • A flavour filled crust with a moist and chewy centre and irresistible sourdough flavour. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. Made from just organic flour, water and sea salt; fermented for 14 hours.

      A proud winner of two stars in The Great Taste Awards and a finalist in The Soil Association's Best of Organic Bakery category.
    • Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]

      Nutritional info (per 100g)

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      We reserve the right to change the specification without prior notice

    • Freezing

      Frozen at -18°c, it will keep for 12 months

      Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.

      Shelf Life

      Will keep up to 5 days from delivery stored in a cool dry place.

      Product Weight

      800g individually