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£2.79
Enriched with buttermilk and sourdough. We believe that this is the best bap for any burger. Made with a hint of our 65-year-old sourdough starter and topped with golden linseeds. Slightly sweet with an egg glaze. The Ultimate Burger Bun that holds its form.
We have a lip smacking recipe for Banging Smoky Cheeseburgers which will fit perfectly into our Burger Buns. If you are interested in learning how to make your burgers and other meaty things from scratch, we run brilliant Butchery, Pie and BBQ Courses at our Cookery School.
White Wheat Flour, Water, Dried Buttermilk, Sugar, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm & Palm Fractions, Rapeseed)], Free Range Egg, Yeast, Salt, Golden Linseed, Organic Rye Flour, Flour Improver (Ascorbic Acid)
|
Energy (Kj) |
1110.98kJ |
|
Energy (Kcal) |
265.53Kcal |
|
Fat (g) |
4.03g |
|
Of which is saturated (g) |
1.51g |
|
Carbohydrates (g) |
51.08g |
|
Of which is sugars (g) |
5.88g |
|
Protein (g) |
8.90g |
|
Salt (g) |
1.20g |
We reserve the right to change the specification without prior notice.
We are still baking and our online offering is open for business. Here are our delivery times:
| Delivery Day | Cut Off Time |
| Orders for Tuesday delivery | Thursday 12pm midday |
| Orders for Wednesday delivery | Friday at 12pm midday |
| Orders for Thursday delivery | Sunday at 12pm midday |
| Orders for Friday delivery | Wednesday at 8am |
Thank you for supporting our business and we hope you're all staying safe!
