Henry Herbert


As a graduate from Westminster Catering College, a 5th generation baker and an enthusiastic butcher, I am passionate about carefully sourced good quality seasonal ingredients. I feel very strongly about English heritage and preserving all this country has to offer. During my time as Head Chef of Clerkenwell's award winning pub, The Coach & Horses, I carefully selected small suppliers with whom I could develop a personal relationship, and used their produce to maximum effect by using every part, with little waste. This style of cooking helped to develop a unique menu, where the whole of edible nature was celebrated to the full. Then running Hobbs House Butchery for two years I wanted to bring a youthful energy to an amazing craft that has fallen from favour in recent years. It was here that I honed my love of retail and selling to customers a product we were proud of. It was a natural progression to teaching classes at our new Cookery School above the butchery and bakery. I love the feeling of teaching someone something new and seeing them leave enthused and happy.

Henry teaches baking at our Cookery School.
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Delivery & Returns
Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

Thank you for supporting our business and we hope you're all staying safe!

Deliveries & Ordering
View our Delivery & Ordering FAQ here.