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Sage and Cranberry Loaf
£4.00
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A pillowy soft dough made with a blend of three flours, and a hint of sourdough, creates the perfect base for this delightful festive bread. Try as a decadent cheese toastie filled with melted brie.
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cranberries(7%) (Cranberries, Sugar, Sunflower Oil), Sourdough (Water, Dark Rye Flour), Wholemeal Wheat Flour, Salt, Sage (0%), Yeast, Ascorbic Acid.
Nutritional info (per 100g)
Energy (kJ) 896.78kJ Energy (Kcal) 214.34Kcal Fat (g) 0.18g Of which is saturated (g) 48.51g Carbohydrates (g) 4.69g Of which is sugars (g) 0.34g Protein (g) 6.24g Salt (g) 0.92g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months.
Shelf Life
3 days from delivery.
Product Weight
800g individually
