Organic Wild White Sourdough

Delivery info
  • A flavour filled crust with a moist and chewy centre and irresistible sourdough flavour. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. Made from just organic flour, water and sea salt; fermented for 14 hours.

    A proud winner of two stars in The Great Taste Awards and a finalist in The Soil Association's Best of Organic Bakery category.
  • Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]

    Nutritional info (per 100g)

    Energy (Kj)

    819.80kJ

    Energy (Kcal)

    195.94Kcal

    Fat (g)

    0.69g

    Of which is saturated (g)

    0.17g

    Carbohydrates (g)

    44.06g

    Of which is sugars (g)

    0.33g

    Protein (g)

    6.12g

    Salt (g)

    1.10g

    We reserve the right to change the specification without prior notice

  • Freezing

    Frozen at -18°c, it will keep for 12 months

    Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.

    Shelf Life

    Will keep up to 5 days from delivery stored in a cool dry place.

    Product Weight

    800g individually