Bread meat and all that jazz – HHB at The Cheltenham Jazz Festival

Posted on March 31, 2014

Hobbs House Bakery and Cheltenham Jazz Festival are collaborating to open the Hobbs House BBQ Pop-up in association with Birra Moretti at this year’s Jazz Festival. 30th April – 5th May 2014

To book, click here.

Fabulous Baker Brother Henry Herbert and his team will be showcasing their award-winning handmade bread alongside their butchery’s finest meat as they light up the barbecue and open the bar to keep jazz lovers well fed and watered.

By day the Hobbs House BBQ will serve pulled pork rolls, chilli hot dogs and sourdough brownies, all washed down with a bottle of the finest Birra Moretti. In the evening, they’ll be dimming the lights and lighting the candles to set the atmosphere for the Hobbs House Supper Club.

The Supper Club timings allow diners to attend the day’s final headline concert in the Festival Big Top, gigs that include Jamie Cullum, Laura Mvula, Friday Night Is Music Night, Robert Cray, Gregory Porter, and Jools Holland.

Supper Club diners will enjoy cocktails and canapés as a forerunner to a banquet-style feast of bread, beef and Birra Moretti. Of course, if meat’s not your thing, there will be vegetarian options available too. And, for those with a sweet tooth, you can rely on Hobbs House to complete your meal with just the right sugar rush. The Hobbs House supper experience ends with coffee and truffles.

Booking information

Hobbs House Pop-up BBQ:

  • The Hobbs House Pop-Up BBQ will be serving food between 11am -5pm, booking not required

Supper Club:

  • Times of the evening Supper Club vary and must be pre-booked
  • Call Hobbs House on 01454 321629 for details and to reserve your place
  • The Supper Club is a three course set menu that costs £30, including a Birra Moretti beer
  • Wednesday 30th 7.15-8.45pm
  • Thursday 1st 6.45-8.15pm
  • Friday 2nd 6.15-7.45pm
  • Saturday 3rd 7.15-8.45pm
  • Sunday 4th 7.15-8.45pm
  • Monday 5th 6.30-8pm