Some highlights of the June menu are:
Hobbs's own Gloucester Old Spot Bath Chaps with a spring onion puree, fresh rocket and a fried quail's egg
House made Cheese curd from Jess's Ladies milk, rolled in fine herbs with a spring salad
New season Lamb shoulder from Jonathan Crump, cooked overnight in wild garlic vinegar with baby broad beans and white cabbage drizzled with salsa verde
Pan Roasted Cornish Pollock with Welsh samphire, fennel & lentils
Elderflower & gooseberry Arctic roll
FBB Flourless chocolate cake with creme chantilly
And if that's not enough to whet your appetite, come along to the Bistro to taste the carefully selected wines from Raffles Fine Wines, to savour the intimate and friendly atmosphere, or to meet the best staff around.
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