• June, summer, and the new Bistro menu are HERE!

    June, summer, and the new Bistro menu are HERE!

    Some highlights of the June menu are: 
    Hobbs's own Gloucester Old Spot Bath Chaps with a spring onion puree, fresh rocket and a fried quail's egg
    House made Cheese curd from Jess's Ladies milk, rolled in fine herbs with a spring salad

    New season Lamb shoulder from Jonathan Crump, cooked overnight in wild garlic vinegar with baby broad beans and white cabbage drizzled with salsa verde
    Pan Roasted Cornish Pollock with Welsh samphire, fennel & lentils

    Elderflower & gooseberry Arctic roll
    FBB Flourless chocolate cake with creme chantilly

    And if that's not enough to whet your appetite, come along to the Bistro to taste the carefully selected wines from Raffles Fine Wines, to savour the intimate and friendly atmosphere, or to meet the best staff around.

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