Last Saturday, @HobbsHouseBoy, spent a sunny morning sampling bread @ChandosDeli to promote the longstanding and fruitful link between us, in the name of #realbread. Great food, pure and simple has been the Chandos Deli strapline from the beginning, and with our Hobbs House loaves, we really enjoy playing our part in delivering this tasty aim. Since 1992, Chandos have been purveyors... Read More
If you've been watching Henry Herbert in the Fabulous Baker Brothers series, you'll have seen him smoking fish to rapturous acclaim. On the Bistro menu this week we are celebrating this success with some delicious Severn Smokie and parsnip fishcakes with brown butter hollandaise. Severn Smokies are a locally smoked haddock which is just as flavourful... Read More
Staff and collaborators at Hobbs House School had a jubilant party recently to celebrate all the good things to come in this exciting new exploit. Joined by upcoming workshop masters of knife skills, pizza ovens, home brewing and Indian street food, Tom and Henry Herbert and the Hobbs House team of cake experts, Sasha and Carla,... Read More
The Bistro chefs have put together a blinder of a menu for this weekend. Check out the full menu here, where you can whet your appetite with thoughts of hand-dived Scallops with anise spiced carrot puree, crispy black pudding and sage, tickle your fancy at the mention of slow roast Lop pork collar with fennel... Read m...
If you've been watching the Fabulous Baker Brothers on More4 these last three weeks, you will have seen them working their magic on a Tower of London restaurant with a London Pea Souper recipe. Capturing the nostalgic smog of peas and iconic local delicacy, smoked eel, in a bowl of bread, Tom and Henry created a delicious starter that... Read More
Have you been catching the new series of the Fabulous Baker Brothers on More4? If you love their show, you'll know how delicious their recipes are, and this week Hobbs House Bistro is using their buttermilk pannacotta with Easter biscuits for a taste of showbiz on the menu. Also featuring on the season inspired menu will be... Read More
Tom and Henry Herbert are travelling to London on Friday for an exclusive book signing with a cooking demo from their new book: The Fabulous Baker Brothers: Great British Grub in The Gourmet Cookshop, Second Floor at Harrods. You can even buy a Hobbs House loaf or two in the Food Hall while you're there! To... Read More
The sirens @SourdoughCafe will lure you in to their cafe with the aroma of Extract Coffee and Hobbs House Bakery bread. The good people @SourdoughCafe are keen advocates of what the Bristol Pound represents, and have chosen to open an account with the Bristol Pound, as they would like to see money that is spent... Read...
On Saturday 16th February at 11am, Hobbs House Bakery will be visiting the Sourdough Cafe in St Nicks Market, to share the Hobbs House story and spread a little 'Peace and Loaf'. Join us there to discover the joy of real Hobbs House bread, and enjoy a cup of wonderful coffee served by the Sourdough Cafe. Read More
If Shrove Tuesday hasn't quelled your need for a sweet treat, make sure you get a few goodies from Hobbs House Bakery shops this week. If you haven't eaten them all on the way home, you could even give your last love token to your Valentine… Read More
You may have heard that Hobbs House is launching a School this Spring. Located above the Chipping Sodbury shop, where we grew up and learned to love the smells wafting up the stairs, Hobbs House School offers a plethora of classes in the most cutting edge surrounds, with a hearty dose of design to give the workshops... Read more »
Short video of a Food Bank evening, organised by Tom & Anna Herbert. Read More
Delivery & Returns
We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.
The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.
Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.
Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation.
Please note that we do not supply outside of Mainland UK.
We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email firstname.lastname@example.org to discuss anything with your order.
We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.