Sourdough Starter Recipe

Sourdough Starter Recipe

Ingredients

  • 75g flour
  • 75g water
 

Kit

Method

  1. Find a suitable container to house your sourdough starter, a kilner jar is good
  2. Clean it and weigh it while it's empty, noting the weight on an address label or tag (this saves you having to keep emptying and cleaning the jar)
  3. Weigh the flour and warm water into the jar and stir
  4. Leave your jar in a prominent and warm place
  5. Each day for a week repeat the process, feeding the sourdough starter with 75g of flour and 75g water and stirring well. Discard any excess sourdough (we recommend 100g at a time)
  6. After about 5 days you'll notice bubbles in the starter, you can use the culture at this stage, but it will be slow and weak

Newsletter sign up

Delivery & Returns
Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Monday at 12pm midday
Orders for Friday delivery Tuesday at 12pm midday

We are not offering delivery on Good Friday (April 10th), our last date for delivery is April 9th. Orders for this date will cut off on Monday 6th, 12.00pm.

Thank you for supporting our business and we hope you're all staying safe!

Deliveries & Ordering
View our Delivery & Ordering FAQ here.