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Chocolate Brownie Recipe
Ingredients
- 245g caster sugar
- 4 eggs
- 225g chocolate
- 225g butter
- 112g plain flour
- 1 handful of chopped nuts
- 1 handful of sour cherries
Kit
Method
- Melt the butter and chocolate over a bain marie.
- While they are melting, beat the caster sugar and eggs in a mixer on high speed, until thick and pale in colour (3 mins).
- Turn off the mixer, add the melted chocolate and butter and mix on a low/med speed until incorporated.
- Sieve the flour and add to the bowl, fold in.
- Add in nuts and sour cherries before giving everything one last stir.
- Pour out into greased and lined trays and bake at 180°C for 15 – 20 mins.
