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Easter Biscuit Recipe
Ingredients
- 100g organic golden caster sugar
- 1 organic egg
- ½ tsp baking powder
- 80g currants
- 100g soft butter
- 250g plain flour
- 2 tbsp milk
- tiny drop of oil of cassia or 1½ tsp mixed spice
Kit
Method
- Heat your oven to 180⁰C (160⁰C Fan). Put greaseproof paper on a big baking tray.
- Beat the sugar and butter together until soft and fluffy.
- Add the egg and whip until fully incorporated.
- Fold in the flour, baking powder and spice.
- Gently mix the lot together whilst adding the milk, tweak your quota of milk to yield a roll-out-able dough.
- Lastly, knead in the currants.
- On a floured table, roll your dough to about 5mm thick.
- Stamp out your biscuits with a pretty cutter and lay on the tray.
- Bake until the edges just start to turn golden and they have the tiniest bit of colour underneath (about 12 minutes) and remove immediately.
- Sprinkle with caster sugar while still hot, then allow to cool.
