Gingerbread Biscuits

Gingerbread Biscuits


  • 350g plain flour
  • 2 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon bicarbonate of soda
  • 100g butter
  • 175g dark soft brown sugar
  • 1 egg
  • 4 tablespoons golden syrup



  1. Mix the flour and spices together
  2. Rub in the butter until it resembles breadcrumbs
  3. Add the sugar
  4. In a separate bowl, mix together the egg and golden syrup, then add to the dry ingredients.
  5. Mix together until it forms a soft dough. Tip out onto a clean work surface and knead for a minute or two until the dough is smooth.
  6. Pre-heat the oven to 180C
  7. Roll out the dough to the thickness of a pound coin and cut out shapes with cookie cutters. If you want to hang them on the tree remember to punch out a hole at the top, a straw is really good for this.
  8. Lay the biscuits onto a greased baking tray or baking parchment and bake for 10 – 15 minutes until golden brown.
  9. Leave to cool before decorating with icing and sprinkles. Thread with ribbon and hang them on your tree.

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Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

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