Tom’s Sourdough Story

Tom’s Sourdough Story

What’s bread when it’s eaten alone? We know we’re really alive when our handmade bread is broken and shared with *people we love. – Tom Herbert

*Companion: with bread (action), Latin

Grandpa Herbert was given the sourdough culture by a German baker who said it was at least 30 years old (perhaps even older), and that was back in the spring of 1985. Since then we’ve nurtured it like a mother, always replacing whatever we take out of the sourdough culture vat to rise our breads, by replenishing it with fresh organic dark rye flour and water.

This way it’s never run out (or died*), grown in volume as we’ve needed, whilst maintaining its multi-award-winning, and irresistible tangy flavour. As the years have rolled by and a million or more sourdough loaves have been shared and a few thousand jars of this precious sourdough culture have been won, bought and shared, we have seen the baking family grow massively.

With such an influential character in our midst, we’ve been impressed to give her a birthday.

With no birth certificate we’ve taken the liberty of twinning her with Trevor, Hobbs House Bakery MD, and this June on the auspicious sixtieth birthday, we invite you to join us in celebrating not just our sourdough, but the glorious fervour for sourdough and home baking enthusiasm our Hobbs House Bakery sourdough culture has risen up and mothered.

*or denatured for the bio-chemists among you.


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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.