• Fee Buxton

    Fee Buxton

    Patisserie Chef

    How long have you worked for us?

    11 years in November, Fee started as a Saturday Girl when she was in the sixth form

    What is your favourite product to make?

    Chocolate brownie and meringues

    Do you have a favourite bread to eat?

    Fig & Walnut, ideally with camembert

    What is the best thing about your job?

    Working with people and making cakes all day

    What is the worst thing about your job?

    Making sandwiches

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