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Pain Au Chocolate x16
£21.00
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There is nothing better than tucking into a warm Pain Au Chocolat filled with oozing dark chocolate. Crisp on the outside and gooey in the middle.
Handcrafted from our butter pastry in a Viennoiserie style.
Please Note: our Pain Au Chocolat are handcrafted fresh and sent to you frozen by a next day delivery service. Don't worry if they arrive partially thawed, they can be safely refrozen to enjoy whenever you please!
To make sure that they arrive to you still frozen, we use 100% recyclable pouches lined with bio degradable sheep’s wool and ice packs made from Bio-Marine Content, this has a five times lower carbon footprint than regular plastic. Our postage cost is slightly higher for the Bake At Home range compared to our other products due to packaging needed to keep things frozen. -
White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavour), Caster Sugar, Yeast, Salt, Flour Improver (Wheat Flour, Ascorbic Acid).
Nutritional info (per 100g)
Energy (kJ) 1542.24kJ Energy (Kcal) 368.60cal Fat (g) 18.74g Of which is saturated (g) 11.07g Carbohydrates (g) 45.81g Of which is sugars (g) 11.17g Protein (g) 5.92g Salt (g) 0.90g Approx weight: 4x90g
We reserve the right to change the specification without prior notice.
Due to manufacturing methods used, there is potential for cross contamination with other allergens, including tree nuts, eggs, milk & soya. -
Enjoy Perfect Pastries in just 3 Steps
- To defrost remove from the freezer, place on a tray and cover with baking parchment or our sustainable Beeswax Wrap.
- Rise at room temperature overnight until doubled in size.
- Glaze with a beaten egg and bake at 180°C or Gas Mark 5 (170°C fan oven) for 15-20 minutes until golden brown.
Keep frozen at -18˚C or below. When stored in the freezer this product will last for 6 Months.
