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Fig Loaf
£4.00
- We’ve taken our classic Wild White Sourdough and packed it with a blend of nutritious seeds, giving a nutty flavour and a crunchy, chewy crust. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves.
Now made with 100% Regenerative Wildfarmed flour to support a sustainable future.
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (12%) (Figs, Rice Flour), Sourdough (Water, Dark Rye Flour), Pumpkin Seeds, Yeast, Salt, Flour Mix (Malted Barley Flour, Sugar).
Nutritional info (per 100g)
Energy (kJ) 877.58kJ Energy (Kcal) 209.75Kcal Fat (g) 2.39g Of which is saturated (g) 0.39g Carbohydrates (g) 42.43g Of which is sugars (g) 0.84g Protein (g) 6.67g Salt (g) 1.04g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months.
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.Shelf Life
Will keep up to 5 days from delivery stored in a cool dry place.
Product Weight
600g individually.
