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Organic Spelt Loaf
£5.10
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Made from a locally milled ancient grain. The wholegrain stoneground spelt gives a distinctive nutty flavour and great texture.
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Organic Wholemeal Spelt Flour, Water, Organic Dark Rye Flour, Sea Salt, Yeast, Ascorbic Acid.
Nutritional info (per 100g)
Energy (kJ) 826.36kJ Energy (Kcal) 197.51Kcal Fat (g) 1.56g Of which is saturated (g) 0.29g Carbohydrates (g) 35.98g Of which is sugars (g) 1.02g Protein (g) 7.45g Salt (g) 1.09g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months.
Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
Shelf Life
Best within a few days of arrival.
Product Weight
800g
