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Six Seed Malted
£4.15
- This fantastically fibrous and tasty loaf is packed full of seeds. The grains are soaked to allow germination and retain the nutrients before being ground for a coarser texture.
Just like Paddington, we love this loaf with marmalade and it absolutely delicious enjoyed in the morning with a pot of tea.
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Five Seed Mix (Malted Wheat Flakes, Organic Sunflower Seeds, Barley Flakes, Organic Millet Seeds, Jumbo Oats (contains Gluten)), Salt, Sourdough (Water, Dark Rye Flour), Yeast, Poppy Seeds.
Nutritional info (per 100g)
Energy (kJ) 921.28kJ Energy (Kcal) 220.19Kcal Fat (g) 1.44g Of which is saturated (g) 0.35g Carbohydrates (g) 47.18g Of which is sugars (g) 0.83g Protein (g) 7.34g Salt (g) 1.03g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
Shelf Life
Six seeded malted wheat bread will keep well for a day or two in a cool dry place, a bread bin is ideal.
Product Weight
800g individually
