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Organic 5 Seed Spelt
£5.25
- This nutritious loaf is made from sourdough starter and organic spelt flour stone ground in the traditional way. High in fibre and vitamins, good for digestions and natural low in gluten. A wholesome loaf to start the day with.
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Organic Wholemeal Spelt Flour, Water, Organic Dark Rye Flour, Organic Jumbo Oat Flakes, Sea Salt, Yeast, Organic Golden Linseed, Organic Millet Seeds, Organic Sunflower Seeds, Ascorbic Acid, Organic Poppy Seeds, Organic Pumpkin Seeds.
Nutritional info (per 100g)
Energy (kJ) 859.90kJ Energy (Kcal) 205.52Kcal Fat (g) 2.24g Of which is saturated (g) 0.51g Carbohydrates (g) 36.30g Of which is sugars (g) 1.01g Protein (g) 7.70g Salt (g) 1.05g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months.
Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
Shelf Life
Best within a few days of arrival.
Product Weight
800g individually
