



“...they looked homemade with thick, nutty pastry and a treacle sweet fruity filling, topped with a hand cut star. Delicious!”These delicious, handmade Mince Pies and made without gluten so no one has to miss out. We have been making these for a decade using our classic family recipe. We use a beautifully buttery melt in the mouth pastry, filled with rich and zesty mincemeat.
These are made with gluten-free flour and are therefore suitable for those with wheat intolerance. However, they are made in our bakery which handles wheat and so may contain traces of gluten.
Also available in All Butter.
Ingredients (allergens in bold): Mincemeat (Sugar, Sultanas, Apples, Apple Puree, Modified Maize Starch, Water, Candied Cut Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Sugar Beet Pulp, Vegetable Oil (Sunflower), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Natural Colour, Flavouring, Preservative (Potassium Sorbate)), Gluten Free White Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (Milk), Caster Sugar, Egg, Xanthan Gum.
|
Energy (Kj) |
1468.22kJ |
|
Energy (Kcal) |
350.91Kcal |
|
Fat (g) |
12.97g |
|
Of which is saturated (g) |
7.74g |
|
Carbohydrates (g) |
57.08g |
|
Of which is sugars (g) |
32.89g |
|
Protein (g) |
2.31g |
|
Salt (g) |
0.26g |
We reserve the right to change the specification without prior notice
Store in a cool dry place. Use within 5 weeks.