Mince Pies

Tis the season to eat mince pies, and we here at Hobbs House Bakery we don't think you can start early enough.

Our handmade mince pies are exquisite and our Christmas wouldn't be the same without them. Certainly the best mince pie we have ever tasted, and we've been making them for over thirty years.  Made using our own recipe mincemeat, the finest handmade pastry and then baked to perfection. Delicious served hot or cold, great with cream or brandy butter.

These mince pies would make the perfect present or add them to your bread sample box to add some festivity cheer to your next bread sample. We have a whole range of gorgeous christmas gifts including our small bread making kit, lardy cake and baking supplies.

If you fancy making your own mince pies, here is our perfect mince pie recipe. Why not come and bake with us on our Christmas Baking Course or stock up on our mince pies and enjoy some Christmas fun at our School Christmas Open day.

Voted 5 stars in The Guardian's Taste Test.


Mincemeat [Sugar, Sultanas, Acetic bramley apple puree (Bramley apple, Preservative (E260)), Currants, Glucose syrup, Glace mixed citrus peel (Glucose-Fructose syrup, Orange peel, Sugar, Lemon peel, Acidity regulator (E330)) Preservatives (E202, E220), Vegetable suet (Sustainable Palm oil, Sunflower oil, Rice flour), Modified maize starch, Water, Mixed spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Cloves, Sunflower oil), Raisins, Colour (E150a), Orange oil], White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Pasteurised Cream (Milk), Salt], Sugar, Free Range Whole Hen Egg

Shelf Life

5 weeks.

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