Our delicious, handmade Mince Pies are made with a beautifully buttery pastry and a rich and zesty filling. We have been making them for decades using our classic family recipe, Christmas would not be Christmas without them. The secret to their success is handmade pastry as buttery and as crumbly as shortbread, wrapped around a big dollop of fruity filling.
Awarded five stars in The Guardian’s taste test.
“The filling is the best I’ve tried – dark, fruity and rich – and the pastry is perfectly tender and sweet.”