Gluten Free Mince Pies

Our handmade free from gluten mince pies are exquisite. Certainly the best mince pie we have ever tasted and we've been making them for over thirty years. Made using traditional mincemeat with the pastry stamped out by hand and baked to perfection.

These free from gluten mince pies are delicious served hot or cold, great with cream or brandy butter.

They are made with wheat alternatives but are baked in our bakery. Therefore they are suitable for those with wheat intolerance made with gluten free flour.

The perfect balance of fruit and pastry, these beauties are topped with a hand cut star.

Ingredients

Mincemeat [Sugar, Sultanas, Acetic bramley apple puree (Bramley apple, Preservative (E260)), Currants, Glucose syrup, Glace mixed citrus peel (Glucose-Fructose syrup, Orange peel, Sugar, Lemon peel, Acidity regulator (E330)) Preservatives (E202, E220), Vegetable suet (Sustainable Palm oil, Sunflower oil, Rice flour), Modified maize starch, Water, Mixed spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Cloves, Sunflower oil), Raisins, Colour (E150a), Orange oil], Gluten Free White Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat], Salted Butter [Pasteurised Cream (Milk), Salt], Sugar, Free Range Whole Hen Egg, Xanthan Gum

Shelf Life

5 weeks.

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