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    Chocolate Sourdough

    • This loaf is packed full of dark chocolate chunks and cocoa, making it the perfect combination of sweet and savoury.Made with our 70 year old sourdough starter. This loaf is delicious toasted with a generous helping of butter.

    • Ingredients (allergens in Bold): White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water,
      Dark Chocolate (7%) (Sugar, Cocoa mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (4%), Light Brown Sugar, Salt, Sourdough (Water, Dark Rye Flour),
      Vanilla Flavouring.

      Nutritional info (per 100g)

      Energy (kJ)

      960.78kJ

      Energy (Kcal)

      229.63Kcal

      Fat (g)

      3.49g

      Of which is saturated (g)

      1.90g

      Carbohydrates (g)

      44.17g

      Of which is sugars (g)

      5.46g

      Protein (g)

      6.82g

      Salt (g)

      0.78g

      We reserve the right to change the specification without prior notice

    • Freezing

      Frozen at -18°c, it will keep for 12 months.

      Thaw Loaves for 2-4 hours at an ambient temperature.

      Shelf Life

      Will keep up to 4 days from delivery stored in a cool dry place.

      Product Weight

      Approx 400g