Our White Sourdough Bread is certified organic and a favourite amongst our sourdough fans.
Known at the bakery as the Wild White, this loaf takes its name from the wild yeasts within the Sourdough with which the dough is raised, producing a flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste.
The White Sourdough Bread is made with our 62 year old Sourdough in a 72 hour process. Once the dough has been prepared to exacting standards, it is portioned and hand moulded and left for its final rise in a Birchwood Proving Basket before being gently placed on the sole of the oven. The oven is immediately steamed to help produce the distinctive crust.
If you love sourdough we can teach you to bake it take a look at Sourdough Nation or check out our selection of bread making courses at the Hobbs House Bakery Cookery School.
We have recipes a plenty on our website, try the Spiced Chickpea Soup, perfect with a slice of our beautiful White Sourdough Bread.
Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
Will keep up to 5 days from delivery stored in a cool dry place.