Sam's version of the sourdough story

Back in 1985, our desire was to develop a range of sourdough breads to complement our growing range. Our aim was to keep things simple and authentic, so what better than to learn from a local German baker who was on the point of retirement and had a wish to keep his cherished culture alive and kicking for years to come. I went to see Herr Ferdinand, who was baking in Tetbury at the time, and he gave me a sourdough rye masterclass, telling me all about how he made his sourdough breads. His passing gift to me was a portion of his sourdough starter, which he had brought to Gloucestershire from Germany in 1955, and this formed the base of the culture we have been using ever since, feeding and nurturing it every day. The starter has a beautifully tangy flavour, and has been embellishing the texture and enlivening the crust of many 1000s of sourdough loaves since we started to use it. In our turn, 100s of enthusiastic home bakers have received a jar of this very sourdough starter, and they just love to share their own stories and pictures of the breads they have created. We are delighted to be celebrating its 60th birthday in June 2015, and our desire is to keep the culture flowing for another 60 years and beyond.

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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.