


These buns won Best Bakery-made Hot Cross Buns, rated 5 stars by The Independent!
Soft, beautifully spiced, handmade Hot Cross Buns generously filled with the juiciest fruit. This much loved seasonal treat is finished with a hand piped Easter cross on top and a sweet sticky spiced glaze.
To ensure that no one has to miss out, we have improved our recipe to make them vegan friendly.
Our Hot Cross Buns are made with 100% regenerative wheat.
Ingredients (For allergens, please see ingredients in bold): Strong Regenerative White Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Sultanas (Sultanas, Sunflower Oil), Sugar, Currants (Currants, Sunflower Oil), Mixed Peel (Orange Peel, Sugar, Glucose Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid), Soya Flour, Yeast, Plant Based Fat (Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Natural Flavour), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Salt.
Due to manufacturing methods used, there is potential for the presence of other allergens including milk & eggs.
|
Energy (Kj) |
1056.27kJ |
|
Energy (Kcal) |
252.45 Kcal |
|
Fat (g) |
2.38g |
|
Of which is saturated (g) |
0.83g |
|
Carbohydrates (g) |
53.90g |
|
Of which is sugars (g) |
16.67g |
|
Protein (g) |
7.30g |
|
Salt (g) |
0.99g |
We reserve the right to change the specification without prior notice.
To be consumed within 4 days of purchase.