Soft, beautifully spiced, handmade Hot Cross Buns generously filled with the juiciest fruit. This much loved seasonal treat is finished with a hand piped Easter cross on top and a sweet sticky spiced glaze.
To ensure that no one has to miss out, we have improve our recipe to make them vegan friendly.
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas [Sultanas, Sunflower Oil], Sugar, Currants [Currants, Sunflower Oil], Mixed Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservatives (Potassium Sorbate, Sulphites), Acidity Regulator (Citric Acid)], Soya Flour, Margarine [Vegetable Oil (Certified Sustainable Palm Oil, Rapeseed), Water, Salt (2.1%)], Ground Mixed Spice [Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves], Yeast, Salt, Flour Improver (Ascorbic Acid)
To be consumed within 3 days of purchase.