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Organic Light Rye Sourdough
£4.75
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This was crowned the Best Of Organic Bakery in the BOOM Awards 2021, a partnership between Ocado and the Soil Association celebrating the very best in organic produce. This high fibre loaf is bread in its purest form made with just three ingredients; Organic Light Rye Flour, water and sea salt.
The judges comments;
"Superb flavour with an amazing depth of tangy sourdough. Really light and springy with a fabulous chewy crust."
Wheat free, sugar free, yeast free, dairy free. Fermented for 24 hours, this is the antidote to mass produced bread and is much gentler on your tummy. Lots of you who have wheat intolerances tell us that this bread has revolutionized your diet.
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Water, Organic Light Rye Flour, Organic Dark Rye Flour, Sea Salt.
Nutritional info (per 100g)
Energy (kJ) 705.04kJ Energy (Kcal) 168.51Kcal Fat (g) 0.85g Of which is saturated (g) 0.12g Carbohydrates (g) 39.83g Of which is sugars (g) 0.79g Protein (g) 3.86g Salt (g) 0.91g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
Shelf Life
Best enjoyed within 5 days.
Product Weight
800g individually
