6x Large Rye Sourdough Bread


The magnificent Organic Rye Sourdough Bread.

Our Rye Sourdough Bread is a mystery in the making, using just three ingredients, rye, water and salt. Made using our 60 year old sourdough over 42 hours, this bread is the antidote to mass produced bread. Our Rye Sourdough Bread is organic and made using a light rye.

Free from processed wheat, yeast and dairy, this rye sourdough bread is much gentler on your tummy. Lots of you who have wheat intolerances tell us that this bread has revolutionized your diet. We have been making Rye Sourdough bread like this for decades, using a naturally leavened sourdough, this is by far our best one yet.

The Rye Sourdough loaf makes the most amazing pastrami and rye sandwiches or try it in our Stratford melter belter recipe.


  • Organic Rye Flour
  • Sea Salt
  • Water


Frozen at -18°c, it will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.

Shelf Life

Best enjoyed within 5 days.



  • I went to see a German baker who was baking in Tetbury at the time, called Herr Ferdinand, and he told me all about how he made his sourdough rye bread. He was retiring and wanted us to keep the culture going so he passed a portion of his starter ...

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  • Sourdough culture: as old as bread making itself. Over millennia, ferment friendly yeasts have developed to ensure good rising and great flavour. Our own journey starts in the 1970s, and the desire to find more authentic ways to make bread. We sta...

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  • What’s bread when it’s eaten alone? We know we’re really alive when our handmade bread is broken and shared with *people we love. – Tom Herbert *Companion: with bread (action), Latin Grandpa Herbert was given the sourdough culture by a German ba...

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