A true sourdough, with a delicious chewy texture and flavoursome crust. Handmade with our 63-year-old sourdough starter, fermented for 14 hours. Perfect for Cheese toasties and served warm with a meal.
A wonderfully soft and chewy texture with a flavoursome crust, this loaf will keep for ages.
Weighing in at an impressive 1.25 kgs, this substantial loaf will keep you going all week. Our baker Marytn developed this gorgeous loaf in 2014 and we have become very fond on this mighty sourdough.
Our St Martin Sourdough Bread is beautiful looking and the size and cross hatch pattern create a truly stand out loaf. Perfect for the centre of the table.
A great daily bread, perfect for sandwiches, toasties and served with a meal. Use our white sourdough bread in our Autumn Panzanella Salad recipe, tasty all year around.
We have many other sourdough breads available, why not try our Rye Sourdough Bread, an award winning wheat, yeast and dairy free loaf.
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Rye Flour
Frozen at -18°c, it will keep for 12 months
Stored in a cool dark place, this loaf will keep for 5 days