When I was a kid, I fondly remember my Grandpa showing me how to cut parsley with a knife and fork for his favourite bacon porridge. The recipe is in our second Fabulous Baker Brothers cookbook, and I’ve learnt a much faster way to chop, but it still makes me smile. I made pigs head... Read more »
Are you coming to Hay this year? Catch Tom and Henry's sold out show on Friday 24 May at 7pm. Tom and Henry, our very own Fabulous Baker Brothers, are joined by John Whaite, the 2012 Great British Bake Off champion, to design a 26th birthday cake for the festival. Hopefully you've already bagged a must-have ticket for... Read more »
Sharpham Park have launched an initiative on www.GreatBritishSpeltRecipes.com, with spelt recipes from contributing chefs, food writers and critics, in partnership with Bowel Cancer UK, highlighting the need to eat a high fibre diet to help avoid bowel cancer. Tom and Henry have donated their Spelt Soda Bread recipe to the collection. View the new website... Read more »
Tom and Henry Herbert are travelling to London on Friday for an exclusive book signing with a cooking demo from their new book: The Fabulous Baker Brothers: Great British Grub in The Gourmet Cookshop, Second Floor at Harrods. You can even buy a Hobbs House loaf or two in the Food Hall while you're there! To... Read more »
If you’re looking for an unusual, useful, AND beautiful present this Christmas to provide years of delight, take a look at the Hobbs House Bakery Complete Baking Kit. Also including a unique DVD where you can get a good look at Tom Herbert and Henry Herbert doing their thing. You can also buy the DVD and Tin... Read more »