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Sourdough Crumpets
Ingredients
- 200g white sourdough starter
- 3g sea salt
- 10g caster sugar
- 3g bicarbonate of soda
- Oil or butter for greasing the crumpet rings
Kit
Method
- Mix the starter, sugar and salt together in a bowl.
- Meanwhile preheat a frying pan on a medium heat and grease the crumpet rings ready.
- Lastly add the bicarbonate of soda and mix well.
- Drop a little butter into the bottom of the rings in the pan.
- As soon as you can, divide the mixture between the crumpet rings. Fill the rings halfway, no more, as they will expand as they cook.
- As soon as the mixture has set around the top, remove the rings and then flip over to toast on the other side.
- Keep an eye on the bottoms so they don’t burn!
- Serve just with butter and jam, or why not try them on Christmas morning with our beetroot cured salmon, pickled cucumber and horseradish cream?
