• New

    Gluten Free Mince Pies x6

    • These delicious, handmade Mince Pies and made without gluten so no one has to miss out. We have been making these for decade using our classic family recipe. We use a beautifully buttery melt in the mouth pastry, filled with rich and zesty mincemeat.

      These are made with gluten free flour and are therefore suitable for those with wheat intolerance. However, they are made in our bakery which handles wheat and so may contain traces of gluten.

      Also available in All Butter.

    • Ingredients (allergens in bold): Mincemeat (49%) [Sugar, Sultanas, Acetic Bramley Apple Puree (Bramley Apple, Preservative: Acetic Acid), Currants, Glucose Syrup, Glace Mixed Citrus Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Preservatives (Potassium Sorbate, Sulphites), Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Modified Maize Starch, Water, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Cloves, Sunflower Oil), Raisins, Colour: Plain Caramel, Orange Oil], Gluten Free White Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat], Salted Butter (Milk), Sugar, Free Range Egg, Xanthan Gum.

      Nutritional info (per 100g)

      Energy (Kj)


      Energy (Kcal)


      Fat (g)


      Of which is saturated (g)


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      Of which is sugars (g)


      Protein (g)


      Salt (g)


      We reserve the right to change the specification without prior notice

    • Store in a cool dry place. Use within 5 weeks.