Presenting our newest bun to take your burgers to new heights. Our Wild Buns are baked with an enriched dough and finished with the shiniest egg glaze.
Our Wild Buns are made with Wildfarmed wheat which is grown using regenerative farming processes to ensure the future of farming is sustainable and protects our wildlife.
Ingredients (For allergens, please see ingredients in bold): White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Soya Flour, Sugar, Margarine (Vegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt), Yeast, Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Egg.
Energy (Kj) |
1009.81kJ |
Energy (Kcal) |
241.35kcal |
Fat (g) |
3.18g |
Of which is saturated (g) |
(0.85g) |
Carbohydrates (g) |
47.92g |
Of which is sugars (g) |
(3.85g) |
Protein (g) |
7.86g |
Salt (g) |
1.26g |
We reserve the right to change the specification without prior notice.
To be consumed within 4 days of purchase.
Approximately 4"