Annual Wholesale Open Evening

Last month, we opened our doors and welcomed our wholesale customers to our annual open evening. It was a great opportunity to share our commitment to more sustainable baking and to showing the steps we've taken this year to becoming a completely nut free bakery. 

We love welcoming customers into our bakery and sharing the journey our products take. From the moment the bags of flour arrive, through the baking process, and finally out the door via our Despatch team, fresh and ready for delivery. Showing them how our wonderful team take the time and care in every product that passes through the bakery.

"You are all amazing and it’s brilliant to have a small independent company that is honest in its vision and product" - Customer feedback from our open evening.

Christmas Is Coming To Town...

We took this opportunity to give our customers an exclusive first look at this year's Christmas range. We're especially excited to showcase our brand-new selection of our new festive treats. And, of course, to make sure everyone enjoyed their first Mince Pie of the season!