Yesterday we hosted our Craft Bakers bakery tour, we really enjoyed showing some lovely locals around our bakery. We ran a competition for National Craft Baker’s week via Facebook. The prize was a tour of our Bakery in Chipping Sodbury. We also invited along our very loyal 99 year old customer Charles and Angie from our local Boundary magazine.
The lucky six got to bake with Tom in our bakery, they produced some great wheatsheafs. Whilst they were left under the watchful eyes of our bakers we headed down to our Chipping Sodbury High Street shop. There we feasted on freshly baked brioche and baguette until the freshly baked bread arrived.
We are still baking and our online offering is open for business. Here are our delivery times:
|Delivery Day||Cut Off Time|
|Orders for Tuesday delivery||Thursday 12pm midday|
|Orders for Wednesday delivery||Friday at 12pm midday|
|Orders for Thursday delivery||Sunday at 12pm midday|
|Orders for Friday delivery||Wednesday at 8am|
Thank you for supporting our business and we hope you're all staying safe!