A few weeks ago, Chipping Sodbury was host to it's very own baking competition at Hobbs House School. Held as part of Chipping Sodbury Food Festival, we had 50 entrants to the competition, and some of the bread and cakes were just amazing. The grand prize for the top three winners was a coveted place on a class in our school.
Keith Strickland, Operations Manager from Hobbs House Bakery, came along to judge the bread, but ended up helping out with the cakes too as the response had been so overwhelming. This is what Keith had to say about the day:
“It really was difficult to pick the winners, the skill shown by all entrants was top class.
We met some lovely people, and also had lovely comments.”
We are still baking and our online offering is open for business. Here are our delivery times:
|Delivery Day||Cut Off Time|
|Orders for Tuesday delivery||Thursday 12pm midday|
|Orders for Wednesday delivery||Friday at 12pm midday|
|Orders for Thursday delivery||Sunday at 12pm midday|
|Orders for Friday delivery||Wednesday at 8am|
Thank you for supporting our business and we hope you're all staying safe!