The Bistro chefs have put together a blinder of a menu for this weekend. Check out the full menu here, where you can whet your appetite with thoughts of hand-dived Scallops with anise spiced carrot puree, crispy black pudding and sage, tickle your fancy at the mention of slow roast Lop pork collar with fennel seed, swede gratin and anchovy salsa, and set your Fabulous Baker Brother adoring hearts alight with their flourless chocolate cake with creme fraiche.
We are still baking and our online offering is open for business. Here are our delivery times:
|Delivery Day||Cut Off Time|
|Orders for Tuesday delivery||Thursday 12pm midday|
|Orders for Wednesday delivery||Friday at 12pm midday|
|Orders for Thursday delivery||Sunday at 12pm midday|
|Orders for Friday delivery||Wednesday at 8am|
Thank you for supporting our business and we hope you're all staying safe!