If you go down to the Bistro this weekend…

The Bistro chefs have put together a blinder of a menu for this weekend.  Check out the full menu here, where you can whet your appetite with thoughts of hand-dived Scallops with anise spiced carrot puree, crispy black pudding and sage, tickle your fancy at the mention of slow roast Lop pork collar with fennel seed, swede gratin and anchovy salsa, and set your Fabulous Baker Brother adoring hearts alight with their flourless chocolate cake with creme fraiche. 


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Delivery & Returns
Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

Thank you for supporting our business and we hope you're all staying safe!

Deliveries & Ordering
View our Delivery & Ordering FAQ here.