Cheese and Wild Garlic Scone

Cheese and Wild Garlic Scone

Go find some wild garlic, its the perfect excuse to get outside and enjoy Spring.

Ingredients 

  • 170g wholemeal flour
  • 170g self-raising flour
  • 85g diced butter
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • 55g grated cheddar 
  • 1 tablespoon chopped wild garlic leaves
  • 180mls milk
  • 60mls natural yoghurt 

Method

1. Weigh all the dry ingredients into a bowl and then rub in the butter until the mixture is the consistency of breadcrumbs.
2.Mix the milk and yoghurt together, in a separate bowl, and then stir into the dry ingredients.
3. Add the grated cheese and wild garlic and lightly mix until combined.
4. Turn the dough out onto a floured surface, knead lightly and flatten with your hand to approximately 2cm thick.
5. Using a cutter cut out the scones and place them onto a greased or lined baking tray. Sprinkle with more grated cheese if desired or glaze the top with a little milk.
6. Bake in a preheated oven at 180ºC for 12-15 minutes until golden brown. Leave to cool before slicing and buttering.


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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.