Cheese and Wild Garlic Scone

Go find some wild garlic, its the perfect excuse to get outside and enjoy Spring.

Ingredients 

  • 170g wholemeal flour

  • 170g self-raising flour

  • 85g diced butter

  • ½ teaspoon salt

  • ½ teaspoon mustard powder

  • 55g grated cheddar 

  • 1 tablespoon chopped wild garlic leaves

  • 180mls milk

  • 60mls natural yoghurt 

Method

1. Weigh all the dry ingredients into a bowl and then rub in the butter until the mixture is the consistency of breadcrumbs.
2.Mix the milk and yoghurt together, in a separate bowl, and then stir into the dry ingredients.
3. Add the grated cheese and wild garlic and lightly mix until combined.
4. Turn the dough out onto a floured surface, knead lightly and flatten with your hand to approximately 2cm thick.
5. Using a cutter cut out the scones and place them onto a greased or lined baking tray. Sprinkle with more grated cheese if desired or glaze the top with a little milk.
6. Bake in a preheated oven at 180ºC for 12-15 minutes until golden brown. Leave to cool before slicing and buttering.