Cheese and Wild Garlic Scone

Cheese and Wild Garlic Scone

Go find some wild garlic, its the perfect excuse to get outside and enjoy Spring.


  • 170g wholemeal flour
  • 170g self-raising flour
  • 85g diced butter
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • 55g grated cheddar 
  • 1 tablespoon chopped wild garlic leaves
  • 180mls milk
  • 60mls natural yoghurt 


1. Weigh all the dry ingredients into a bowl and then rub in the butter until the mixture is the consistency of breadcrumbs.
2.Mix the milk and yoghurt together, in a separate bowl, and then stir into the dry ingredients.
3. Add the grated cheese and wild garlic and lightly mix until combined.
4. Turn the dough out onto a floured surface, knead lightly and flatten with your hand to approximately 2cm thick.
5. Using a cutter cut out the scones and place them onto a greased or lined baking tray. Sprinkle with more grated cheese if desired or glaze the top with a little milk.
6. Bake in a preheated oven at 180ºC for 12-15 minutes until golden brown. Leave to cool before slicing and buttering.

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