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Sourdough Doughnuts
Ingredients
- 500g strong flour
- 275g warm milk
- 100g sourdough starter
- 50g soft butter
- 50g caster sugar
- 10g salt
- Extra sugar for coating after cooking
Method
Mix all the ingredients together and knead for about 15 minutes by hand or approximately 8 minutes if using a machine.
Allow to prove in a warm place for 2-3 hours or until well risen
Shape into 80g balls or make them smaller if you prefer.
Leave, covered, on a tray for about 45 minutes to rise
Meanwhile preheat your fryer to 165°C
Fry the doughnuts for about 3 minutes on each side or until golden brown.
If you make smaller ones then they will take a little less time to cook. Drain well and place onto some kitchen paper to absorb any excess oil before tossing in caster sugar.
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