Find Your New Favourite Autumn Loaves

As the seasons change, it's time to switch up our bread choices. Whether you're after a loaf to serve alongside a seasonal soup, looking to make the ultimate cheese toastie, or simply fancy a slice of toast to start your day, we've got you covered.

Below are some of our team's favourite autumnal loaves...

Organic Turmeric & Chilli Sourdough

When we think about autumn, we think about this loaf. It has the perfect balance of warmth and spice, combined with our classic Hobbs sourdough starter, which gives it our signature sourdough tang. It's great for a seasonal brunch or as part of a cheeseboard.

Organic Harissa Sourdough

Infused with warming harissa spices, this loaf is perfect for this time of year, pairing beautifully with seasonal soups and stews.

This loaf is made using locally grown flour less than 10 miles from our bakery. This loaf truly celebrates local ingredients.

Organic Wholemeal

This loaf is packed full of goodness and is naturally high in fibre. This soft, moist, and beautifully flavoured loaf is made slowly, using stoneground flour and only a tiny amount of yeast. Its naturally nutty, wholemeal flavour makes it a delicious choice for your morning toast, especially alongside your egg of choice.

Ultimate Finger Rolls

With Bonfire Night just around the corner, our Ultimate Finger Rolls are perfect for a family hot dog dinner around the fire.

Just like all our burger buns, our Ultimate Finger Rolls are made using regenerative flour, grown in a way that's kinder to our planet and focuses on soil health.

St Martin Sourdough

This time of the year can mean only one thing: toastie season is here! Our St Martin Sourdough is made using our 71-year-old sourdough starter, giving it a delicious texture that can stand up to any amount of melty cheese.