Your Basket is Empty
Organic Wholemeal
£4.30
-
Our Organic Wholemeal Bread, winner of the Organic Loaf of the year in 1998, and still just as good today as it was then.
This soft, moist, and beautifully flavoured loaf is made slowly, using stoneground flour and only a tiny amount of yeast.
The flour is milled in the ancient way at Shipton Milll in Tetbury, using two mill stones. This helps to retain the nutrients and gives the characteristically nutty flavour.
The Organic Wholemeal Bread makes great healthy soldiers to go with your breakfast egg. -
Organic Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Organic Sunflower Oil, Sea Salt
Nutritional info (per 100g)
Energy (kJ) 852.38kJ Energy (Kcal) 203.72Kcal Fat (g) 2.81g Of which is saturated (g) 0.37g Carbohydrates (g) 38.79g Of which is sugars (g) 0.83g Protein (g) 8.11g Salt (g) 1.13g We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens. -
Freezing
Frozen at -18°c, it will keep for 12 months.
Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
Shelf Life
Organic wholemeal will keep well for a week in a cool dry place.
Product Weight
800g individually
