We are delighted to have another two of our loaves awarded stars in the Great Taste Awards 2026.
Organised by the Guild of Fine Food, the Great Taste Awards are one of the world's most respected food and drink accreditation schemes. Every product is judged through a blind tasting by panels of chefs, buyers, food writers and industry experts, with awards given solely on the quality of taste.
We're really pleased to be among this year's Great Taste Award winners. It's fantastic to see our bread recognised alongside so many brilliant food and drink producers.

"Fabulous appearance to this rustic loaf studded with lots of seeds... the classic aroma of a quality sourdough loaf"
Earlier this year, we made the switch to using locally grown Maris Widgeon wheat, grown less than 10 miles from the bakery. Packed with a nutritious blend of seeds, this loaf has a nutty flavour and a crunchy, chewy crust. It's a great choice for customers looking to bring fresh energy to their bread display.
SHOP OUR ORGANIC SEEDED SOURDOUGH

"There are lots of seed on the roof and sides of a generous loaf, with a good even texture... you can taste the spelt, which is wholesome and quite savoury."
We like to call this loaf our 'Super Loaf' because it's an all-round great choice for customers looking to make a more health-conscious choice. Made using stoneground spelt flour and packed with seeds, this loaf is high in fibre and naturally low in gluten, making it gentler on your stomach and easier to digest.
We're especially proud that both of this year's award-winning loaves are organic. For us, baking organically isn't just about the ingredients we use, it's about supporting farming methods that care for the soil, encourage biodiversity and help build a more sustainable food system.
As we continue our journey towards baking for a more sustainable future, we're committed to creating bread that's better for people and the planet, without ever compromising on taste. These Great Taste Awards are a wonderful reminder that bread made with care, quality ingredients and traditional methods can deliver on flavour too.
A massive thank you to our wonderful bakery team and to everyone who has supported us along the way. We couldn't do it without you, and we're delighted to celebrate this achievement together.
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