Bake At Home Selection x16

◄All Butter Croissants

White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Caster Sugar, Yeast, Salt, Flour Improver (Wheat Flour, Ascorbic Acid).

Nutritional info (per 100g)

Energy (kJ)	1479.96kJ
Energy (Kcal)	353.72Kcal
Fat (g)	17.87g
Of which is saturated (g)	10.55g
Carbohydrates (g)	44.73g
Of which is sugars (g)	6.87g
Protein (g)	5.86g
Salt (g)	0.99g

◄Pain Au Chocolate

White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavour), Caster Sugar, Yeast, Salt, Flour Improver (Wheat Flour, Ascorbic Acid).

Nutritional info (per 100g)

Energy (kJ)	1542.24kJ
Energy (Kcal)	368.60cal
Fat (g)	18.74g
Of which is saturated (g)	11.07g
Carbohydrates (g)	45.81g
Of which is sugars (g)	11.17g
Protein (g)	5.92g
Salt (g)	0.90g

◄Cinnamon Buns

White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Caster Sugar, Cinnamon, Yeast, Salt, Flour Improver (Wheat Flour, Ascorbic Acid).

Nutritional info (per 100g)

Energy (kJ)	1482.83kJ
Energy (Kcal)	354.40Kcal
Fat (g)	16.31g
Of which is saturated (g)	9.59g
Carbohydrates (g)	48.07g
Of which is sugars (g)	13.38g
Protein (g)	5.42g
Salt (g)	0.90g

◄Sourdough Pizza Dough

White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil).

Nutritional info (per 100g)

Energy (kJ)	899.84kJ
Energy (Kcal)	215.07Kcal
Fat (g)	1.29g
Of which is saturated (g)	0.27g
Carbohydrates (g)	46.79g
Of which is sugars (g)	0.30g
Protein (g)	6.55g
Salt (g)	1.71g

We reserve the right to change the specification without prior notice.
Due to manufacturing methods used, there is potential for cross contamination with other allergens, including tree nuts, eggs, milk & soya.

◄Cinnamon Bun Instructions

Enjoy Perfect Pastries in just 3 Steps

1. To defrost remove from the freezer, place on a tray and Cover with baking parchment or reuse a plastic bag.
   
2. Rise at room temperature overnight until doubled in size.
3. Glaze with a beaten egg and bake at 180°C or Gas Mark 5 (170°C fan oven) for 15-20 minutes until golden brown.

We think our Cinnamon Buns are best enjoyed with a topping of cinnamon sugar. Simply combine some ground Cinnamon and sugar in a bowl and roll the buns around the boll whilst they are still warm.

◄Sourdough Pizza Instructions

Enjoy Perfect Pizza in just 3 Steps

1. Defrost: Remove the dough ball from the freezer and place on a tray. Cover with baking parchment or reuse a plastic bag, and defrost overnight in the fridge or 4 hours at room temperature.
   
2. Rise: Leave to rise at room temperature for 2 hours. When risen the dough will be super soft and stretchy.
3. Cook: Pre-heat your oven to 250˚C/Gas Mark 9 (or as hot as your oven will go). Using flour (ideally semolina) and your fingers, flatten the dough into a disk. Pick the dough up, then rotate and stretch until you have a 12” pizza. Top with your favourite topping and bake 4 - 10 mins until golden, crisp and delicious.
   

◄Croissant/Pain Au Chocolat Instructions

Enjoy Perfect Pastries in just 3 Steps

1. To defrost remove from the freezer, place on a tray and cover with baking parchment or reuse a plastic bag,
2. Rise at room temperature overnight until doubled in size.
3. Glaze with a beaten egg and bake at 180°C or Gas Mark 5 (170°C fan oven) for 15-20 minutes until golden brown.

Keep frozen at -18˚C or below. When stored in the freezer this product will last for 6 Months.