Our best selling malted wheat loaf, with a distinctive nutty taste with soaked malted wheat flakes.
White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Yeast, Salt, Coconut Oil
Energy (kJ) | 921.60kJ |
Energy (Kcal) | 220.27Kcal |
Fat (g) | 1.42g |
Of which is saturated (g) | 0.85g |
Carbohydrates (g) | 46.82g |
Of which is sugars (g) | 0.96g |
Protein (g) | 7.51g |
Salt (g) | 1.09g |
We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens.
Frozen at -18°c, it will keep for 12 months
2 days and then best toasted
800g