Meet our latest loaf the Organic Malted Oat; a family friendly, Organic, sliced loaf. This delicious loaf has a creamy texture from the oats, and benefits from whole grain goodness. This is the perfect and healthier choice for your family’s sandwiches.
Water, Organic White Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Organic Light Malthouse Flour (Organic White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Organic Wholemeal Wheat Flour, Organic Malted Wheat Flakes, Organic Malted Barley Flour), Organic Wholegrain Oatmeal, Organic Jumbo Oat Flakes, Yeast, Sea Salt, Organic Flour Improver (Organic Wheat Flour, Flour Treatment Agent (Ascorbic Acid)).
Energy (kJ) | 906.75kJ |
Energy (Kcal) | 216.72Kcal |
Fat (g) | 2.07g |
Of which is saturated (g) | 0.34g |
Carbohydrates (g) | 43.20g |
Of which is sugars (g) | 0.83g |
Protein (g) | 7.92g |
Salt (g) | 0.86g |
We reserve the right to change the specification without prior notice.
Due to manufacturing methods, there is potential for cross-contamination with eggs, milk and soya. If purchased in one of our shops, there may be the presence of other allergens.
Frozen at -18°c, it will keep for 12 months.
Thaw Loaves for 2-4 hours and Rolls for 1-2 hours at an ambient temperature.
Will keep up to 4 days from delivery stored in a cool dry place between 8° and 14°.
800g individually