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New
Sticky Ginger Cake
£6.00
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Coming soon: our Christmas range will be available from November 5th.
A sticky ginger cake with warming spices, generously topped with crystallised ginger.
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Ingredients (allergens in bold): White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Ginger (16%) (Stem Ginger, Sugar, Water), Soya Milk (Soya Base (Water, Hulled Soya Beans), Sugar, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavouring, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Demerara Sugar, Black Treacle, Golden Syrup, Rapeseed Oil, Dark Brown Sugar, Prunes (Prunes, Potassium Sorbate E202, Sunflower Oil), Ground Ginger (0%), Cinnamon, Bi-carbonate of Soda, Salt.
Nutritional info (per 100g)
Energy (Kj) 1,415.59kJ Energy (Kcal) 338.33Kcal Fat (g) 8.72g Of which is saturated (g) 0.65g Carbohydrates (g) 62.31g Of which is sugars (g) 47.52g Protein (g) 2.78g Salt (g) 0.38g We reserve the right to change the specification without prior notice.
May contain other cereals containing gluten, milk, egg and soya.
Suitable for Vegetarians, Suitable for Vegans. -
Store in a cool dry place. Should be consumed within 3 weeks of purchase and kept airtight.
